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$11.00
Sushi Bowl
Your choice of protein, vegetables, and sauce.
$7.00
Sunomono Salad
Cooked. Marinated cucumber, crab, conch, octopus, and smelt roe in rice vinegar.
$9.00
Baked Green Mussels
Cooked. Green mussels, crab, and spicy mayo baked and served on half shell.
$6.00
Vegetable Egg Rolls
Cooked. (3 pc.) Vegetable egg rolls served with sweet chili sauce.
$6.00
Pork Dumplings
Cooked. (6 pc.) Pork dumplings served with ponzu sauce.
$6.00
Seasoned Seaweed Salad
Cooked. Marinated assorted seaweed and sesame seeds in vinegar and sesame oil.
$6.00
California Roll
Cooked. Crab, cucumber, and avocado.
$8.00
Spicy Tuna Roll
Raw. Spicy tuna, cucumber, and scallions.
$8.00
Spicy Salmon Roll
Raw. Spicy salmon, cucumber, and scallions.
$8.00
Spicy Scallop Roll
Raw. Spicy scallops, avocado, and smelt roe.
$9.00
Spicy Conch Roll
Cooked. Spicy conch, cucumber, and smelt roe.
$8.00
Mexican Roll
Cooked. Tempura shrimp, avocado, and smelt roe.
$6.00
Vegetarian Roll
Cooked. Cucumber, avocado, carrot, asparagus, and seaweed salad.
$16.00
Volcano Roll
Cooked. California roll topped with baked volcano mix.
$15.00
Dragon Roll
Cooked. Shrimp tempura and avocado topped with broiled eel, eel sauce, and spicy mayo.
$15.00
Phoenix Roll
Cooked. Salmon, cream cheese, asparagus, and crab wrapped in seaweed and baked. Topped with spicy mayo and eel sauce (no rice).
$17.00
Summer Roll
Raw. Tuna, salmon, hamachi, cucumber, avocado, daikon, sriracha, wasabi aioli, and ra-yu wrapped in rice paper (no rice).
$16.00
Freeman Roll
Cooked. Salmon, crab, cream cheese, asparagus, and jalapeno deep-fried with spicy mayo and eel sauce.
$14.00
Kamikaze Roll
Raw. Spicy tuna and cucumber topped with fresh tuna and spicy mayo.
$11.00
Soft-Shell Crab Roll
Cooked. Tempura soft-shell crab, cucumber, avocado, asparagus, scallions, and smelt roe topped with spicy mayo and eel sauce.
$16.00
TST (Tempura Spicy Tuna) Roll
Cooked. Spicy tuna, krab, and cream cheese deep-fried with spicy mayo, eel sauce, and sriracha.
$15.00
Shrimp & Scallop Roll
Cooked. Tempura shrimp and avocado topped with baked spicy scallop.
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